Johnny Bailey sits down to discuss protection and preservation of the future of black culture with Rashaad Lambert, Founder of For(bes) the Culture
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Kathleen O’Brien Price is from sunny Southern California. She is a graduate of both UC Berkeley and Le Cordon Bleu School of Culinary Arts. Following graduation from Le Cordon Bleu, Kathleen became a personal chef for a famous family in Hollywood, where she was affectionately nicknamed ‘Chefleen.’
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Culinarian by trade, artist by heart, Rosecleer-Marie’s love of the arts has always influenced her, and is a prominent backdrop to her culinary career. Previously earning a graphics degree it would only be fitting for Rosecleer to attack the culinary world from an artist’s point of view!
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Briana is a southern belle born and raised in Atlanta, Georgia. Briana grew up in a household where everyone loves to cook. Her parents are both Jamaican, so she was culturally brought up with a Caribbean background. Briana credits her southern influence as an inspiration and her roots as the seasoning on top.
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