A podcast to help High Performers Socialize, Organize, Monetize, and Self Actualize. We sit down with founders, innovators, and thought leaders. Every episode provides a blueprint for the next leader to learn from.
Kathleen O’Brien Price is from sunny Southern California. She is a graduate of both UC Berkeley and Le Cordon Bleu School of Culinary Arts. Following graduation from Le Cordon Bleu, Kathleen became a personal chef for a famous family in Hollywood, where she was affectionately nicknamed ‘Chefleen.’
Read MoreCulinarian by trade, artist by heart, Rosecleer-Marie’s love of the arts has always influenced her, and is a prominent backdrop to her culinary career. Previously earning a graphics degree it would only be fitting for Rosecleer to attack the culinary world from an artist’s point of view!
Read MoreBriana is a southern belle born and raised in Atlanta, Georgia. Briana grew up in a household where everyone loves to cook. Her parents are both Jamaican, so she was culturally brought up with a Caribbean background. Briana credits her southern influence as an inspiration and her roots as the seasoning on top.
Read MoreNate grew up in the south side of Richmond, Virginia. As a kid, he was thrust into family adversities. He spent the majority of his childhood living with his Grandmother. Little did he know, the lack of structure on the outside was creating something within.
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